Champagne Nathalie Falmet is a tiny estate of a mere 3.4 hectares based in Rouvres-les-Vignes, on the eastern edge of the Aube.
Its namesake proprietor took over the family domain in the early 1990s after completing degrees in Chemistry and Oenology. One of the few women in Champagne to hold both titles, Nathalie Falmet is involved in every aspect of the production and marketing of her wines.
Her vines are sustainably grown on clay limestone, with the utmost respect for nature, then vinified and aged using different winemaking techniques and vessels (including amphora, steel vats and 350L casks) for different parcels to ensure she brings out the purest expression in each cuvée. Production remains artisanal, with a yield of 30,000 bottles per annum, made up of unique and varied vintage and multi-vintage wines.
Nathalie believes that it is impossible to disassociate the winemaker from the wine and that her Champagnes best express their uniqueness and excellence by oenophiles who appreciate her multi-dimensional approach.
Its namesake proprietor took over the family domain in the early 1990s after completing degrees in Chemistry and Oenology. One of the few women in Champagne to hold both titles, Nathalie Falmet is involved in every aspect of the production and marketing of her wines.
Her vines are sustainably grown on clay limestone, with the utmost respect for nature, then vinified and aged using different winemaking techniques and vessels (including amphora, steel vats and 350L casks) for different parcels to ensure she brings out the purest expression in each cuvée. Production remains artisanal, with a yield of 30,000 bottles per annum, made up of unique and varied vintage and multi-vintage wines.
Nathalie believes that it is impossible to disassociate the winemaker from the wine and that her Champagnes best express their uniqueness and excellence by oenophiles who appreciate her multi-dimensional approach.
