Domaine Odoul-Coquard has been family owned and operated since its inception at the beginning of the early 20th century. Since 2009, the estate has been run by Sébastien Odoul, a fourth generation winemaker who gained extensive experience at Domaines Dujac, Mommessin and Denis Mortet before returning to the family winery.
Situated in Morey-St.-Denis, in the prestigious Côtes de Nuits, the Odouls own 8.5 hectares of vineyards across 17 different appellations. All of their farming is done with lutte raisonée following traditional Burgundian winemaking practices. All grapes are hand harvested, sorted and destemmed and are barrel-aged for a minimum of 15 months.
Domaine Odoul-Coquard and its wines can best be characterised by its founders mission: to pursue the highest level of quality whilst maintaining tradition.
Situated in Morey-St.-Denis, in the prestigious Côtes de Nuits, the Odouls own 8.5 hectares of vineyards across 17 different appellations. All of their farming is done with lutte raisonée following traditional Burgundian winemaking practices. All grapes are hand harvested, sorted and destemmed and are barrel-aged for a minimum of 15 months.
Domaine Odoul-Coquard and its wines can best be characterised by its founders mission: to pursue the highest level of quality whilst maintaining tradition.
